Skip to main content

The tales of the lanes of Varanasi

 By Meera Vohra


Living all these years in Varanasi, the maze of narrow lanes continues to enchant me every time I walk through them. During my early days in the city, quite unfamiliar with the ways of the lanes, certain markers made me reach my destination without faltering. 




A temple near the Scindia Ghat, which was my favourite destination of my wanderings and continues to be till date, was a tough one to reach through the lane. The entry opposite to Chowk police station has a complex web of lanes that not only confuses you but transports you to a world with an enigmatic old-world charm. Clusters of buildings on both sides of the lanes, where you can barely see the sky, are further hooded with a mesh of overhead wires.



 Huge bundles of Banarasi sarees and fabrics are being transported from one place to another by human carriers and, at times, on two-wheelers in these narrow lanes, which definitely test the navigating skills of the commuters. Stepping on the steps or the pavement of private premises to make way for other commuters is a common practice.  A strikingly beautiful old mansion with a stunning main door could catch your attention, with no sign of its inhabitation, at least to me, whenever I have moved in that area. The locals enjoying some leisure time on chabutra or elevated platforms, a make-shift sabzi ( vegetable)  stall, and then some uncelebrated eateries serving delicious goodies are an important component of life at ease in the old area of Varanasi.






Finding a way through these intricate lanes was a tough task, initially for me in Varanasi. Taking the help of more than ready locals was later replaced by the beautification initiative taken to revamp the conditions of the lane, which became my guiding light. The way leading to my destination had cemented tiles, as a result of this beautification effort, unlike other lanes. With my gaze glued to the ground, following these tiles, I could reach the temple without any wavering. Gradually, as the beautification spread across the entire area with look-alike cemented tiles fixing the grounds of the other lanes, a clobber sitting on the trickiest turning of my destination became a marker. Sitting on the ground with an ancient wall of a building in the background, he also fits perfectly into the old-world appeal of Varanasi.






During a recent trip to the area, I had a strong craving for malai poori, a mildly sweet delicacy served in shops in the old city area of Varanasi. Turning to the lane where a make-shift sweet shop sells this unique goodie, hoping to indulge myself, but to my disappointment, the shopkeeper informed me that the sweet was not available. Sensing my displeasure, he said, “In case you want to relish other typical Banarasi mithai, you can go to Raswanti, an iconic sweet shop which is in the vicinity. As I was unfamiliar with the lanes leading to that shop, I hesitated, pointing to a person sitting next to him,  he said,  He will take you till there.”  
Malai Poori


I felt guilty of bothering the person, but he seemed quite eager to show me the way. As it was slightly dark, some lanes did not have any lighting arrangement. To top it all, bulky cows with fiercely pointed horns were occupying half of the already narrow lanes. Passing all this, we finally reached the sweet shop Raswanti. 


The shop seemed just out of a retro movie. It had a small counter with a few traditional sweets, while the rest of the area had workers cooking on massive kadhais ( large cooking pots). The iconic lal peda ( a culinary delight of Varanasi) was being prepared.  The shop was with no frills but great taste. Out of sheer courtesy, I requested the person who accompanied me to also try some of the sweets, which he refused. After getting some goodies packed, I thought the person would just bid me goodbye, but instead, he said he would walk with me till the main road. I could see him taking some respite by sitting on the stairs of a shop, from the long walk across through the Thatheri bazar that was buzzing with activity.  As we reached the main road, I turned to thank him, but he was gone, disappearing in the crowd. I got the taste of not only some delectable sweets but also endearing locals that these lanes of Varanasi continue to hold.   

( pics by Arvind Kumar)   

Comments

  1. Sweets further sweetened with good Samaritan's guide act. Excellent write-up.

    ReplyDelete

Post a Comment

Popular posts from this blog

A Café That Feels Like Home in Varanasi

By Meera Vohra In an age when every moment is being designed as Instagram-worthy, Sparrow café in the Assi area of Varanasi is a refreshing change.  A traditional home with a verandah and wide wooden windows has been running as a café for a decade now.  The cosy setup reminds one of our grandparents' home rather than a regular café, with the guests often spending hours here with some delicious food, infused with local ingredients, for company.  The cafe derives its name from the sparrows that flock in the morning, as they do in most homes. The all-woman setup , perhaps the first in the city, came into existence around 2016. Sakshi Srivastava , who helms the café, says, “Initially, people were apprehensive of a woman managing along with a team of ladies. This feeling ran in the family as well, but I was sure that this was my calling.  From the very beginning, I wanted to give a home like feeling to the guests coming to our place. The reason no change has been made t...
  KALPAVAS IN PRAYAGRAJ DURING MAGH: AN INNER JOURNEY OF PURIFICATION By Meera Vohra (pics by Shalini Maheshwari) Prayagraj, which has been conferred with the title of tirthraj, assumes a greater significance during the month of Magh.  The Puranas have enumerated the importance this pilgrimage destination enjoys in the month of Magh. According to the Matsya Purana, a mere visit to Prayajraj removes all sins, while the Kurma Purana mentions that those who reside here are not only able to attain salvation for themselves but also for their ancestors.   The sanctity of the place is the reason that even Gods and Goddesses feel blessed to reside in this land, which is also considered to be the utpatti sthal or genesis of the earth, according to the scriptures. It is believed that acts of benevolence done on this sacred land, taking the holy dip, removes one from the cycle of birth and death. THE IMPORTANCE OF PRAYAGRAJ DURING THE MONTH OF MAGH The importance of stayin...
  The cafe that serves the essence of Varanasi: Camaraderie,  Conversations and Chai! Meera Vohra Like the rest of Varanasi , Kashi Café, situated at Assi Ghat , is in a transition phase. The place, known for frothy, delicious kullar coffee and chai, with cerebral conversations for company, is shifting premises. The current existence of a makeshift kiosk with few benches gels well with the no-frills character of the city. The menu has been curtailed, but the coffee and chai continue to brew and are served in the humble kullars. The café is currently being helmed by Lakhan Kashyap , whose father laid the foundation of this place more than four decades ago. Lakhan tells us, “The café that came into existence in the 1980s was earlier called Kashi Tea Stall , named after my father, who started this place. It was the most favoured spot for the foreigners who predominated in Assi and neighbouring areas.  Natives from France, Germany and other European countries used to visit t...